Generations of love for food, inspired by the new yet grounded by our gastronomic past..

The food is second to none…a most pleasant surprise in this side of Bohol. The cuisine at our resort is an eclectic narrative of our family’s personal culinary heritage and experiences. Our chef duo, Boe and Joshua, have taken our family-held recipes, made use of locally grown ingredients, and use classic culinary techniques to create a menu that is so appreciated by our guests. Don’t take our word for it. We invite you to read a few reviews on TripAdvisor. Inevitably, they rave about the food at Amun Ini

Restaurant Highlights

The dishes seen on our menu are a combination of family-passed recipes and classic cooking techniques with the use of locally grown products and ingredients. We have challenged ourselves to put our own spin and make use of what our island has to offer in order to create something exciting and yet world class.

  • Watermelon salad with mint, berries, and cheese in a white bowl on a patterned tablecloth

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  • Paella pan with shrimp and shellfish on a stovetop, topped with sliced onions and herbs

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  • Breakfast pizza on a wooden table with two sunny-side-up eggs, bacon, greens, and side dishes

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  • Plate of fried rice topped with a fried egg, served on a banana leaf with two dipping sauces

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  • Bowl of green soup with bread on a wooden table, flanked by fork, knife, spoon, and folded napkin

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  • Chocolate lava cake with melting center, whipped cream, and nuts on a blue plate

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  • Seared fish on yellow purée with a dollop of sauce and greens on a blue plate

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  • Seafood pasta in a white bowl with clams, shrimp, mussels, and rosemary garnish

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  • Grilled steak topped with tomato and onion salad on a white plate, drizzled with green sauce

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  • Skillet shakshuka with poached eggs on a wooden table with bread, utensils, and a glass of water

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  • Plated fried eggs with greens and roasted tomatoes on toast

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  • Pizza on a white plate with silverware on a wooden table

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  • Dessert plate with ice cream, a chocolate lava cake, and chocolate sauce on a blue dish

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  • Waffle topped with a scoop of vanilla ice cream and powdered sugar on a plate

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  • Bowl of dark beef stew with carrots, potatoes, and olives on a wooden table

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  • Gourmet diced fish dish topped with crispy garnish and oil drizzle on a white plate

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  • Coffee cup with pastry on a table, with baskets of bread and jars in the background

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  • Fruit and bean dessert in a green bowl with a spoon on a white plate

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  • Roasted whole chicken with lemon on a wire rack, browned and crispy on a countertop.

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  • Fruit platter with watermelon, pineapple, banana, and melon slices arranged on black trays

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  • Outdoor buffet table under a thatched roof with trays of food, dishes, and condiments overlooking a lush garden

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  • Overhead view of a colorful breakfast spread with coffee, juice, fruit, pastries, and flowers on a wooden table

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  • Grilled chicken skewers on banana leaf with dipping sauces, lime, and pickled vegetables

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  • Plated salmon in creamy sauce with greens and black lace garnish on a white plate

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  • Overhead view of a breakfast table with a bowl of yogurt, red striped tablecloth, and a child’s hand reaching in

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  • Two bowls of creamy soup topped with corn, greens, and sliced mushrooms

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Boe and Josh are graduates of a leading Manila culinary school and honed their culinary skills in a number of restaurants in Manila and abroad. They have used their natural talent to give their menu a youthful twist to the delight of the guests, many of whom rate their food as world class. Not only do the dishes look good, they actually taste great!

  • Two pink watermelon smoothies with watermelon slices on a rustic wooden table

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  • Elegant table setting with wine glasses, candles, flowers, and folded napkins on a dining table

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  • Red martini in a stemmed glass with a pineapple garnish and yellow flower on a beach backdrop

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  • Green cocktail in a martini glass with lime slices on a wooden table

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  • Assorted liquor bottles lined up on a wooden bar counter, including green, clear, and blue bottles.

  • Yellow tropical drink in a tall glass with a pineapple wedge and pink paper umbrella

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  • A hand pours a drink into a tall glass with ice and a lemon slice.

  • Tall layered iced drink in a clear glass on a leaf-shaped tray, with a soft bright background

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Refreshments


We also have a good selection of wines that one would not usually expect in this corner of the island. Carefully selected to match the menu by Fred and Karin Carmona, Amun Ini’s owners, the wines are carefully stored to maintain their quality. The bar has an equally wide range of drinks to suit guests with refined tastes. Our bartender can prepare your cocktail of choice. And if he is not familiar with yours, he can quickly learn to do it for you the next time around. We spare no efforts to ensure that you will truly feel at home at Amun Ini.


  • Thatched beachside dining table overlooking a tropical ocean and palm trees

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  • Tropical open-air bar with polished wooden table, pink flowers, and a glowing lamp at dusk

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  • Outdoor restaurant terrace beside a lush garden path, with wooden tables under warm yellow lights at dusk.

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  • Long dining table set with glasses, plants, and folded napkins in a warmly lit restaurant

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  • Open-air restaurant table set with white napkins, plates, and glassware under a thatched roof

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  • Open-air restaurant tables with red placemats, overlooking a lush tropical garden

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  • Open-air restaurant with thatched roof, wooden tables, and stone floor, seen through green plants

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  • Long wooden dining table set with white plates and glasses in a bright, rustic restaurant hall

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  • Tropical patio lounge with wicker chairs, red cushions, and a thatched roof at dusk

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  • Cozy dimly lit lounge with wicker chairs, red cushions, tables, and warm yellow lighting

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Dining With A View


The resort restaurant has a privileged location with a spectacular view of the infinity pool, the beach, the sea, and Camiguin island in the distant horizon. You can enjoy this amazing view in the relaxed and familiar atmosphere of the restaurant while dining on professionally prepared food along with your choice of wine. Our little lounge at the far side of the restaurant is a comfortable place to relax and have a drink in good company before or after dinner.


The absolute best!!!


“This is by far my favorite place to stay and eat in all Philippines. The salads, bread, and pizza are SUPERB. I especially appreciate the wonderful host and owner Frederick 😉 he made sure our trip was delightful and packed with adventure”


Lena D.

Tripadvisor